This shrimp in pasta recipe can be served for a special occasion or is easy enough for a weeknight meal. In addition to topping this pasta dish, the spicy, cajun-style remoulade sauce can be added to sandwiches too!

Spicy Shrimp Remoulade with Angel Hair Pasta Recipe

  • Yield:

    4 to 6 servings

  • Total Time:

    1 hr

  • Prep Time:

    45 mins

  • Cook Time:

    15 mins


Shrimp Seasoning
  • 4 tablespoons paprika
  • 3 tablespoons garlic powder
  • 3 tablespoons salt
  • 2-1/2 tablespoons black medium grind pepper
  • 1-1/2 tablespoons cayenne pepper
  • 1-1/2 tablespoons onion powder
  • 1-1/4 teaspoons ground oregano
  • 1-1/4 teaspoons ground thyme
Remoulade Sauce
  • 1/2 cup onion, chopped
  • 1/2 cup green onion, chopped
  • 1/4 cup celery, chopped
  • 2 tablespoons minced fresh garlic
  • 1 tablespoon prepared horseradish cream
  • 1 tablespoon whole grain mustard
  • 3 tablespoons yellow mustard
  • 3 tablespoons ketchup
  • 1 tablespoon parsley
  • 1 teaspoon salt
  • 1/8 teaspoon black medium grind pepper
  • 3/4 cup Mazola® Corn Oil
  • 1/4 cup lemon juice
Shrimp and Pasta
  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons Mazola® Corn Oil
  • 1/4 cup dry white wine
  • 6 ounces angel hair pasta, cooked according to package directions
  • 1/4 cup green onions, chopped


  1. Combine all ingredients for shrimp seasoning in a small bowl. Set aside.
For remoulade sauce:
  1. Step 1) Combine onions, celery, garlic, horseradish, mustards, ketchup, parsley, salt and pepper in a medium bowl. Pour oil and lemon juice into a food processor or blender, process or blend for one minute. Add mustard mixture to oil and lemon juice; process until thoroughly combined, about 15 to 20 seconds.
  2. Step 2) Sprinkle shrimp with 2 tablespoons of seasoning. Store remaining seasoning blend in airtight container for future use.
  3. Step 3) Heat oil in large skillet over medium-high heat. Sauté shrimp for 3 to 4 minutes. Add wine and Sauté an additional minute. Measure 1 cup of remoulade sauce and add to skillet; simmer 2 minutes.
  4. Step 4) Spoon shrimp and sauce over pasta; sprinkle with green onions. Serve immediately.
  5. Recipe Note: Shrimp seasoning is also delicious on chicken, fish and beef! Extra remoulade sauce can be stored in refrigerator and used as a spread on meat sandwiches.