Chipotle Fajitas Recipe
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Yield:
8 servings
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Total Time:
46 mins
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Prep Time:
15 mins
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Cook Time:
31 mins
Ingredients
- 1 package chipotle marinade
- 1/4 cup water
- 1/4 cup Mazola® Corn Oil
- 2 pound s boneless, skinless chicken breasts OR beef steak
- 1 each: red and green bell pepper, cut into strips
- 1 medium onion, thinly sliced
- 8 large soft tortillas
- Optional: salsa, sour cream
Instructions
- Step 1) Combine marinade mix, water and oil in a resealable plastic bag; blend well.
- Step 2) Add chicken and vegetables to marinade in bag; turning to coat. Marinate 15 minutes, turning occasionally.
- Step 3) Remove chicken and vegetables from bag; discard remaining marinade.
- Step 4) Place vegetables on a grill pan over Direct Medium heat and grill 3 to 5 minutes or until crisp tender. Grill chicken for 12 to 16 minutes, turning once, until cooked through. Remove from heat and let rest 5 minutes.
- Step 5) Slice chicken into strips. Serve on tortillas with grilled vegetables. Top with guacamole, sour cream, salsa and shredded cheese, if desired.
