Sweet and Sour Cocktail Meatballs Recipe
-
Yield:
30 mini meatballs
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Total Time:
50 mins
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Prep Time:
25 mins
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Cook Time:
25 mins
Ingredients
- MEATBALLS:
- 1 pound lean ground pork, beef OR turkey
- 1 can (8 ounces) water chestnuts, drained and finely chopped
- 1 egg
- 1/3 cup dry bread crumbs
- 1/2 teaspoon salt
- Sauce:
- 1 tablespoon Mazola® Corn Oil
- 1/4 cup finely chopped green onions
- 2/3 cup beef broth
- 3/4 cup corn syrup, light OR dark
- 1/2 cup chili sauce
- 1 tablespoon cider vinegar
- 1 teaspoon ground ginger
Instructions
- For Meatballs:
- Step 1) Mix pork, water chestnuts, egg, bread crumbs and salt in a medium bowl. Shape into 1-inch meatballs; set aside.
- For Sauce:
- Step 1) Cook green onions in oil in large skillet, stirring frequently, for 1 to 2 minutes. Blend in broth, corn syrup, chili sauce, vinegar and ginger. Add meatballs; bring to boil. Reduce heat to medium.
- Step 2) Simmer 15 minutes, turning after 8 minutes. Remove meatballs with slotted spoon. Increase heat to medium-high; gently boil sauce 6 to 9 minutes or until thickened.
- Step 3) Pour sauce over meatballs. Serve with cocktail picks.
