Chaufa Brown Rice Recipe
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Yield:
5 servings
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Total Time:
1 hr
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Prep Time:
15 mins
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Cook Time:
45 mins
Ingredients
- Rice,
- 2 cups boneless skinless chicken thighs, diced into ½-inch cubes (or chicken breast)
- 5 eggs, scrambled and then roughly chopped
- 2-½ cups cooked brown rice, cooled
- ½ cup onions, diced small
- 2 garlic cloves, minced
- 1 whole red bell pepper, diced
- ½ cup thinly sliced green onions (plus the white parts)
- Salt and pepper for taste
- 3 tablespoons Mazola® Corn Oil
Sauce Mix,- ⅛ cup soy sauce
- ¼ teaspoon Mazola® Corn Oil
- 2 pinches cumin
- ¼ teaspoon ground ginger (only add it if you are not using fresh ginger; if using fresh, use 1 tablespoon and cook it with the fresh veggies)
- Sesame seeds
- 1 pinch of sugar
Instructions
- Step 1) Heat the Mazola® Corn Oil in a large skillet over medium high heat. Add the red bell peppers and onions. Sautée until softened, about 6 minutes.
- Step 2) Right before the peppers and onions are done, add the fresh ginger (if using fresh ginger), green onions, and sautée for a minute.
- Step3 ) Add the chicken and carefully mix well and cook for a few additional minutes, or until cooked through.
- Step 4) Add half the rice.
- Step 5) Mix well, then add the remaining rice. Mix well.
- Step 6) Add the soy sauce mixture, mix well, then add the chopped scrambled eggs.
- Step 7) Toss and season with salt/pepper.
- Recipe by Chef Yisus @chefyisus
