Grilled Potato Chips with Dip

  • Yield:

    8 servings

  • Total Time:

    22 mins

  • Prep Time:

    10 mins

  • Cook Time:

    12 mins

Ingredients

  • Onion Dip
  • 1 carton (6 ounces) Greek yogurt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dill weed
  • 2 tablespoons diced green onions
  • Grilled Potato Chips
  • 1/2 teaspoon chopped fresh rosemary
  • 1/2 teaspoon freshly grated lemon peel
  • 1/2 teaspoon sea salt fine grind
  • 1 1/2 pound s potatoes (about 3 medium) OR sweet potatoes
  • 1 - 1/2 tablespoons Mazola® Corn Oil

Instructions

  1. Combine all dip ingredients and mix well. Refrigerate until ready to serve.
  2. Place rosemary, lemon peel and sea salt on a cutting board. Chop for 1 minute in order to blend the flavors. Pour flavored sea salt into a small bowl.
  3. Peel potatoes, if desired. Slice potatoes very thinly with a mandoline. Rinse with ice water; pat dry. Place in a bowl and drizzle with oil; toss to coat evenly.
  4. Preheat flat grill pan on a grill over medium heat (about 400°F). Spray grill pan with grill spray. Place potatoes on grill pan in a single layer. Grill 10 to 12 minutes; turning frequently, until potatoes are cooked through and crisp. Remove from grill to serving plate and immediately sprinkle with a pinch of the flavored salt. Continue with remaining potatoes.
  5. Serve with Onion Dip.