Garlic Roasted Pork Loin Recipe

  • Yield:

    4 to 6 servings

  • Total Time:

    24 hrs 50 mins

  • Prep Time:

    5 mins

  • Cook Time:

    24 hrs 45 mins

Ingredients

  • 1/2 cup dry white wine
  • Juice from half a lemon
  • 2 teaspoons Freshly ground black whole grinder pepper
  • 1 teaspoon Freshly ground sea salt grinder
  • 4 to 5 cloves garlic, minced
  • 1/3 cup Mazola® Corn Oil
  • 1 each pork tenderloin (12 to 16 ounces)

Instructions

  1. Step 1) Combine wine, lemon juice, pepper, salt, garlic, corn oil and pork in resealable plastic bag. Marinate in refrigerator at least one hour, not longer than a day.
  2. Step 2) Preheat oven to 400°F.
  3. Step 3) Remove pork from bag and place in roasting pan; pour remaining marinade over the top of the pork.
  4. Step 4) Roast for 10 to 15 minutes until pork is lightly browned. Reduce oven temperature to 325°F and continue to roast pork until an internal temperature of 155°F is reached. Remove pork from oven; tent with foil for 3 to 5 minutes before serving.
  5. .