Easy Baked Chicken

  • 4 servings
  •  30 mins
  •  10 mins
  •  20 mins


  • 1/4 cup Mazola® Corn Oil
  • 1 tablespoon lemon juice
  • 1 teaspoon black fine grind pepper
  • 1 teaspoon Italian herb seasoning
  • 1-1/2 teaspoons garlic powder
  • 4 boneless skinless


Combine oil, lemon juice, pepper, Italian seasoning and garlic powder in a large resealable plastic bag. Add chicken; seal bag and turn to coat. Marinate in refrigerator a minimum of 15 minutes.

Preheat oven to 350℉.

Remove chicken from marinade; discard remaining marinade. Place chicken breasts in a single layer on baking pan.

Bake about 20 minutes, or until done (chicken is no longer pink in center). Baking time will depend on thickness of chicken.