Spicy Chili Lime Coleslaw Recipe
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Yield:
8 servings
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Total Time:
15 mins
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Prep Time:
15 mins
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Cook Time:
Ingredients
- Coleslaw
- 1 pound coleslaw mix
- 1 cup shredded carrots
- 1/2 cup diced red onion
- 1 red bell pepper sliced in matchstick size strips
- 1 cup Corn, frozen
- 1/2 cup minced, fresh cilantro
- Chili-Lime Dressing
- 1/3 cup lime juice (about 2 fresh limes)
- 1 clove garlic, minced
- 1 teaspoon Mexican hot chili sauce
- 1/2 teaspoon ground cumin seed
- 1/2 teaspoon salt
- 1/2 cup Mazola® (Canadian)
Instructions
- Step 1) Combine coleslaw ingredients in a large mixing bowl.
- Step 2) Whisk lime juice with garlic, hot sauce, cumin and salt. Continue to whisk and gradually drizzle in oil.
- Step 3) Pour dressing over coleslaw and toss well to coat. Cover and refrigerate or serve immediately. Can be made up to one day ahead.
