Huevos Rancheros Recipe

  • Yield:

    4 servings

  • Total Time:

    20 mins

  • Prep Time:

    20 mins

  • Cook Time:

Ingredients

  • 2 tablespoons Mazola® Corn Oil
  • 1 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 can (28 ounces) crushed, fire roasted tomatoes
  • 1 cup reduced sodium canned black beans, rinsed and drained
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper
  • 4 eggs
  • 1/4 cup queso fresco, crumbled
  • 3 tablespoon chopped, fresh cilantro

Instructions

  1. Step 1) Heat oil in large skillet over medium-high heat. Add onions and peppers and cook for 2 minutes until just tender. Add tomatoes and bring to a boil. Reduce heat to medium and simmer 2 minutes. Stir in beans, garlic, oregano, cumin and black pepper and continue to simmer.
  2. Step 2) Make a small indentation in the sauce and slowly add 1 egg. Repeat with remaining eggs, in a clock-like manner around the pan. Cover and cook 4 to 6 minutes or until desired egg doneness.
  3. Step 3) Sprinkle with cheese and cilantro. Serve with warm tortillas, if desired.