General's Spicy Chicken Recipe
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Yield:
4 servings
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Total Time:
45 mins
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Prep Time:
20 mins
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Cook Time:
25 mins
Ingredients
- Marinade for Chicken
- 2 tablespoons soy sauce
- 2 tablespoons dry sherry
- 1 tablespoon corn starch
- 12 ounces boneless, skinless chicken breasts
- Sauce:
- 1/2 cup chicken broth
- 3 tablespoons water
- 2 tablespoons corn starch
- 2 tablespoons hoisin sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1-1/2 teaspoons hot pepper sauce
- 2 teaspoons sugar
- Stir-fry
- 2 tablespoons Mazola® Corn Oil
- 8 small dried red chiles, such as Japanese
- 1 tablespoon fresh minced garlic
- 1 medium zucchini, cut into 1/2-inch dices
- 1 medium red bell pepper, cut into 1/2-inch squares
Instructions
- Step 1) Combine soy sauce, sherry and corn starch in plastic resealable bag. Add chicken; seal and toss to coat chicken. Chill 15 minutes.
- Step 2) Combine broth, corn starch, water, hoisin sauce, vinegar, soy sauce, sesame oil, hot pepper sauce and sugar in a small bowl; set aside.
- Step 3) Place a wok or large skillet over high heat until hot. Add corn oil, swirling to coat sides. Add chiles and garlic; cook, stirring, for 10 seconds or until fragrant.
- Step 4) Add chicken; stir-fry for 2 minutes
- Step 5) Add zucchini and bell pepper; stir-fry 1 to 2 minutes or until vegetables are tender-crisp.
- Step 6) Add sauce and bring to a boil; cook until sauce boils and thickens.
