Seafood Quesadillas Recipe
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Yield:
5 servings
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Total Time:
40 mins
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Prep Time:
20 mins
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Cook Time:
20 mins
Ingredients
- 1 package (3 ounces) cream cheese, softened
- 1/4 cup sour cream
- 2 tablespoons Mazola® Corn Oil
- 1 cup thinly sliced zucchini
- 1 cup sliced fresh mushrooms
- 1 teaspoon garlic powder
- 1 teaspoon sweet basil
- 1/2 teaspoon Beau Monde Seasoning
- 1/4 teaspoon black fine grind pepper
- 2 cans (4 ounces each) medium shrimp, drained
- 1 can (6 ounces) crab meat, drained
- 10 (6-inch) flour tortillas
- 3/4 cup shredded smoked gouda cheese
Instructions
- Step 1) Combine cream cheese and sour cream in a small bowl. Set aside.
- Step 2) Heat oil in large skillet over medium heat. Add zucchini, mushrooms, garlic powder, basil, Beau Monde seasoning and pepper; stir-fry until tender, about 4 to 5 minutes. Add shrimp and crab; heat through.
- To assemble:
- Step 1) Spread 5 tortillas with an equal amount of the cream cheese mixture (about 1-1/2 tablespoons per tortilla). Top each with 1/2 cup stir-fry, then sprinkle with 2 tablespoons Gouda. Lightly press a tortilla on top.
- Step 2) Place skillet over high heat. Transfer 1 quesadilla to the skillet, and cook for 1 to 2 minutes on each side. Repeat with the remaining quesadillas. Serve hot.
