Chicken fajitas are an easy and flavorful meal for any day of the week. They go together in a snap with juicy chicken, sautéed vegetables, and heart-healthy* Mazola® Corn Oil.
Chicken Fajitas Recipe
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Yield:
4 servings
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Total Time:
25 mins
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Prep Time:
15 mins
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Cook Time:
10 mins
Ingredients
- 2 tablespoons Mazola® Corn Oil
- 1 pound /500 g chicken breast tenders
- 1 medium onion, cut into julienne strips
- 2 green OR red bell peppers, cut into julienne strips
- 1 teaspoon dried oregano
- 1/4 teaspoon garlic salt
- 3/4 teaspoon ground cumin seed
- 8 (6 to 8-inch) tortillas, warmed
Instructions
- Step 1) Heat oil in large skillet on medium heat. Add chicken, onion, and pepper; stir fry until chicken is no longer pink and vegetables are crisp and tender, about 3 to 5 minutes. Stir in oregano, garlic salt, cumin, salt and pepper.
- Step 2) Fill warm tortillas with chicken mixture. If desired, garnish with avocado, cilantro, and lime wedges.
- TIP: 1 pound of skirt steak or flank steak may be substituted for the chicken.
