Fried Ravioli Recipe

  • Yield:

    4 to 6 appetizer servings

  • Total Time:

    20 mins

  • Prep Time:

    15 mins

  • Cook Time:

    5 mins

Ingredients

  • 2 cups Mazola® Corn Oil
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1-1/2 cups bread crumbs
  • 8 ounces fresh, refrigerated ravioli

Instructions

  1. Step 1) Heat oil to 350°F in a deep fryer or large deep-side frying pan.
  2. Step 2) Combine flour and salt in a deep-sided bowl. Whisk eggs in a second bowl. Place bread crumbs into a third bowl.
  3. Step 3) Dredge ravioli in flour, shaking off excess. Dip floured ravioli into egg, then bread crumbs; press to coat.
  4. Step 4) Fry in two batches (do not overcrowd) 2 minutes per batch or until golden brown; drain on paper towels.
  5. Serving suggestion: Pour prepared marinara sauce in a small bowl for dipping.