Crab Cakes with Smoked Paprika

  • 8 cakes
  •  1 hr 10 mins
  •  20 mins
  •  50 mins

Ingredients

  • 1 pound lump crab meat
  • 1/2 cup crushed crisp rice cereal squares
  • 1/2 cup finely minced red bell pepper
  • 1/4 cup chopped green onion
  • 1/3 cup mayonnaise
  • 1 egg
  • 2 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 to 1/3 cup Mazola® Corn Oil

Instructions

Combine crab, cereal, bell pepper and green onion in a large mixing bowl; set aside.

Mix mayonnaise, egg, lemon juice, Worcestershire, mustard, smoked paprika, garlic, cayenne and salt until thoroughly combined. Stir into crab mixture; mix well.

Form into eight patties, place on tray or baking sheet and refrigerate 30 minutes.

Heat oil in large skillet over medium heat. Cook crab cakes in batches, 4 to 5 minutes per side or until golden brown. Place cooked crab cakes on plate lined with paper toweling; cover with foil to keep warm.

Serve hot with Seafood Remoulade or your favorite seafood sauce.