Grilled Strawberry Shortcake with Orange Glaze and Vanilla Yogurt Recipe
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Yield:
4 servings
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Total Time:
15 mins
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Prep Time:
10 mins
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Cook Time:
5 mins
Ingredients
- 1/4 cup powdered sugar
- 2 tablespoons freshly grated orange peel
- 3 tablespoons fresh orange juice
- 1/4 teaspoon pure vanilla extract
- 1 package (16 ounces) large strawberries
- 4 slices (1-inch) angel food cake
- 2 teaspoons Mazola® Corn Oil
- 1/2 cup vanilla flavored Greek yogurt
Instructions
- Step 1) Stir together powdered sugar, orange peel, juice and vanilla extract; set aside.
- Step 2) Preheat grill to medium heat.
- Step 3) Wash and pat dry strawberries. Thread onto 4 metal or wooden skewers. Brush cake slices with oil.
- Step 4) Brush cooking grates clean. Coat cooking grates with grill spray to prevent sticking.
- Step 5) Grill strawberry skewers and cake slices until both have grill marks and cake is lightly toasted, about 5 to 7 minutes; turning once halfway through cooking.
- Step 6) Remove strawberries from skewers, slice in half and toss with orange glaze. Place cake slices on serving plates; divide strawberries equally and top with 1 to 2 tablespoons yogurt.
- Recipe Note: If using wooded skewers, soak in water 30 minutes prior to use.
