Marinated Asian Flank Steak
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Yield:
6 servings
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Total Time:
8 hrs 20 mins
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Prep Time:
10 mins
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Cook Time:
8 hrs 10 mins
Ingredients
- 1-1/2 to 2 pound s flank steak
- 1/4 cup Mazola® Corn Oil
- 1/4 cup soy sauce
- 1/4 cup corn syrup, light
- 1/4 cup whole white sesame seed
- 2 tablespoons minced onion
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black fine grind pepper
Instructions
- Trim steak of visible fat. Combine all ingredients except steak in a shallow dish or resealable plastic bag. Add flank steak, turning to coat. Marinate in refrigerator 8 hours or overnight.
- Broil or grill steak about 6 inches from heat source for 5 minutes. Turn and continue cooking until steak reaches desired doneness. Slice steak diagonally and serve immediately.
- Recipe Note: 2 pounds of boneless, skinless chicken breasts can be substituted for the flank steak.
