Seafood Remoulade Sauce

  • 1-2/3 cups
  •  15 mins
  •  15 mins

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped green onion
  • 1/4 cup celery chopped
  • 2 tablespoons minced fresh garlic
  • 1 tablespoon prepared horseradish cream
  • 1 tablespoon whole grain mustard
  • 3 tablespoons yellow mustard
  • 3 tablespoons ketchup
  • 1 tablespoon parsley
  • 1 teaspoon salt
  • 1/8 teaspoon black medium grind pepper
  • 3/4 cup Mazola® Corn Oil
  • 1/4 cup lemon juice

Instructions

Combine onions, celery, garlic, horseradish, mustards, ketchup, parsley, salt and pepper in a medium bowl. Pour oil and lemon juice into a food processor or blender, process for one minute. Add mustard mixture to oil and lemon juice; process until thoroughly combined, about 15 to 20 seconds.

Store in a sealed container in the refrigerator.