Grilled Steak and Vegetable Skewers

  • Yield:

    4 servings

  • Total Time:

    56 mins

  • Prep Time:

    20 mins

  • Cook Time:

    36 mins


  • 1/4 cup Mazola® Corn Oil
  • 2 tablespoons bourbon
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 1 pound sirloin steak, cut into 1-inch cubes
  • 8 ounces button mushrooms
  • 1 red/and or green bell pepper, cored and cut into wedges


  1. Combine oil, bourbon, Worcestershire sauce, brown sugar, garlic, salt and pepper in a 1-gallon plastic freezer bag. Add beef, mushrooms and red bell pepper, turning to coat. Refrigerate and marinate for at least 30 minutes.
  2. Remove beef and vegetables from marinade; discard marinade. Thread onto four 12-inch skewers or eight 8-inch skewers.
  3. Grill over medium high heat, turning once, about 3 to 4 minutes on each side, until vegetables have char marks and steak is cooked to the desired degree of doneness.
  4. Recipe Note: If using bamboo skewers, make sure to soak the skewers in water for 30 minutes before using.