Double Fudge Brownie Cookies Recipe
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Yield:
36 cookies
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Total Time:
22 mins
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Prep Time:
10 mins
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Cook Time:
12 mins
Ingredients
- 1 box (to make 13 x 9) traditional fudge brownie mix (18 to 22 ounces)
- 1/4 cup all-purpose flour
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 2 eggs
- 1/4 cup Mazola® Corn Oil
- 1 cup chocolate chips
Instructions
- Step 1) Preheat oven to 350° F.
- Step 2) Combine brownie mix and flour in a mixing bowl. Stir in extracts, eggs and oil; blend thoroughly. Dough will be stiff. Add chocolate chips.
- Step 3) Drop by rounded tablespoons onto greased baking sheets. Bake for 10 to 12 minutes; cool on rack.
- Recipe note: Get creative and add other flavors of baking chips or chopped candy bars.
