Chicken Tacos

  • 6 servings
  •  35 mins
  •  25 mins
  •  10 mins

Ingredients

  • For the Chicken:
  • 1-1/2 tablespoon Mazola® Corn Oil
  • 1-1/2 pounds skinless boneless chicken breast cut into 1 inch chunks
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons chili powder
  • 2 teaspoons cumin ground
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon chipotle chile powder
  • 3 tablespoons limes juiced
  • 8 each flour tortillas grilled

  • Toppings
  • 1 cup red onion chopped
  • 1 cup tomato fresh
  • 1/2 cup jalapeno fresh
  • 1 - 1/2 cups salsa
  • 1 cup avocado thin sliced
  • 1/2 cup Cilantro fresh

Instructions

In a large skillet over medium heat, heat oil. Season chicken with salt and black pepper, add chicken to skillet. Cook until golden brown about 6 minutes. Add rest of spices and coated chicken, cook for another 2 to 3 minutes add lime juice and remove from the heat. Set aside.

Assembly the tacos:

Grill flour tortilla's on a medium heated grill or in a cast iron skillet over medium high heat, warm tortillas for 15 to 30 seconds on per side. When the tortillas smell toasty and have a few browned and dark spots, remove from heat.

Fill each tortilla with 1/4 cup cooked chicken and top with red onion, tomato, jalapeno, salsa, avocado and cilantro. Add your favorite hot sauce.