Roasted Veggie Wraps

Yield: 4 servings
Total Time: 25 mins
Prep Time: 10 mins
Cook Time: 15 mins

Ingredients

1 cup thinly sliced zucchini
1 cup thinly sliced carrots
1 cup thinly sliced mushrooms
1 cup thinly sliced red bell pepper
1 tablespoon Mazola^{^®} Corn Oil
1/4 cup mayonnaise
3 cups fresh spinach leaves
1 small clove garlic
2 tablespoons grated Parmesan cheese
4 fajita-size flour OR spinach tortillas

Instructions

Preheat oven to 450℉.

Toss zucchini, carrots, mushrooms and red bell pepper with oil on a large baking sheet.

Roast 12 to 15 minutes or until vegetables are just tender.

Blend mayonnaise, spinach, garlic and Parmesan cheese in food processor until smooth.

Spread each tortilla with 2 tablespoons spinach mixture; top each with 1/4 of the vegetables; roll up and serve.