Roasted Veggie Wraps Recipe
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Yield:
4 servings
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Total Time:
25 mins
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Prep Time:
10 mins
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Cook Time:
15 mins
Ingredients
- 1 cup thinly sliced zucchini
- 1 cup thinly sliced carrots
- 1 cup thinly sliced mushrooms
- 1 cup thinly sliced red bell pepper
- 1 tablespoon Mazola® Corn Oil
- 1/4 cup mayonnaise
- 3 cups fresh spinach leaves
- 1 small clove garlic
- 2 tablespoons grated Parmesan cheese
- 4 fajita-size flour OR spinach tortillas
Instructions
- Step 1) Preheat oven to 450℉.
- Step 2) Toss zucchini, carrots, mushrooms and red bell pepper with oil on a large baking sheet.
- Step 3) Roast 12 to 15 minutes or until vegetables are just tender.
- Step 4) Blend mayonnaise, spinach, garlic and Parmesan cheese in food processor until smooth.
- Step 5) Spread each tortilla with 2 tablespoons spinach mixture; top each with 1/4 of the vegetables; roll up and serve.
