1-Dish Mediterranean Chicken Pizza Bake

  • 6 servings
  •  50 mins
  •  20 mins
  •  30 mins

Ingredients

  • Batter
  • 1-3/4 cups all-purpose flour
  • 2 (4-1/2 tsp.) envelopes yeast rapid or quick rise
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120° to 130°F)
  • 2 tablespoons Mazola® Pure Olive Oil

  • Topping
  • 1 cup diced cooked chicken
  • 1/2 cup (2 ounces) crumbled feta cheese
  • 1/4 cup diced green pepper
  • 1/4 cup diced red onion
  • 1/4 cup chopped sun dried tomatoes
  • 1/4 cup Kalamata olives OR black olives pitted
  • 2 tablespoons Greek vinaigrette OR Caesar salad dressing
  • 1 medium roma tomato thinly sliced
  • 1 cup (4 ounces) shredded mozzarella cheese

Instructions

Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate. Combine all topping ingredients EXCEPT roma tomato and mozzarella cheese in a mixing bowl.

Top batter with chicken mixture, gently pushing topping into batter with the back of a spoon. Evenly distribute tomato slices and sprinkle with shredded cheese.

Bake by placing in a COLD oven; set temperature to 350℉. Bake for 30 minutes or until done.