Tomato Avocado Salad Recipe
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Yield:
4 servings
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Total Time:
15 mins
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Prep Time:
15 mins
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Cook Time:
Ingredients
- Dressing
- 1/4 cup red wine vinegar
- To taste salt and black fine grind pepper
- 1/4 cup Mazola® Corn Oil
- OR Mazola® Corn Oil
- Salad
- 4 plum tomatoes, cubed
- 1 large ripe avocado, peeled and cubed
- 1/2 red onion, very thinly sliced
- 4 large lettuce leaves such as leaf lettuce OR butter lettuce, optional
Instructions
- Step 1) Combine vinegar, salt and pepper in a large non-metallic bowl. Drizzle oil into vinegar while stirring with a whisk. Add tomato, avocado and onion; stir gently to coat.
- Step 2) Serve immediately or arrange lettuce leaves on a serving plate and top with tomato avocado mixture.
