Fried Chicken Drumettes Recipe
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Yield:
8 appetizer servings
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Total Time:
45 mins
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Prep Time:
15 mins
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Cook Time:
30 mins
Ingredients
- 2/3 cup all-purpose flour
- 1-1/2 teaspoons salt
- 1 teaspoon paprika
- 1/4 teaspoon black fine grind pepper
- 1/2 cup milk
- 2-1/2 to 3 pound s chicken drumettes
- Approximately 1 quart Mazola® Corn Oil
- 1 cup ranch dressing, barbecue sauce
Instructions
- Step 1) Combine flour, salt, paprika and pepper in a large plastic bag. Pour milk in shallow bowl. Working with a few pieces at a time, dip chicken in milk; add to flour mixture; shake to coat.
- Step 2) Pour oil into a heavy 12-inch skillet, filling no more than 1/3 full. Heat over medium heat to 375°F.
- Step 3) Carefully add half of chicken to oil. Cook, turning once, 13 to 18 minutes or until chicken is fork tender and golden brown. Drain on paper towels. Repeat with remaining chicken.
- Serve with favorite dipping sauce.
