Maria’s easy Baked Fish Tacos with Mango Salsa recipe is loaded with marinated cod and sweet & tangy mango salsa. It only takes about 30 minutes to make and is a super light, fresh, and easy meal idea.

Baked Fish Tacos with Mango Salsa Recipe

  • Yield:

    4 servings

  • Total Time:

    1 hr 5 mins–1 hr 40 mins

  • Prep Time:

    15 mins prep plus 30 mins–1 hr for marinade

  • Cook Time:

    20–25 mins


  • 3 pounds of cod fish
  • 2 tablespoons of Mazola® Corn Oil
  • 1 teaspoon of paprika
  • ½ teaspoon of chili powder
  • 1 teaspoon of cumin
  • 2 teaspoons of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of salt
  • 12–18 tortillas
  • *Optional: shredded cabbage
Mango Salsa
  • 2 medium-sized mangos, peeled and diced
  • ¼ cup of cilantro
  • ¼ cup of red onion, chopped
  • 1 tomato, chopped
  • 1 lime, zested and juiced
  • 1 pinch of sea salt


  1. Step 1) Preheat oven to 375°F.
  2. Step 2) In a small bowl, mix Mazola® Corn Oil, chili powder, paprika, onion powder, garlic powder, cumin, and salt until a marinade forms.
  3. Step 3) Place the cod on a plate and cover both sides with the marinade. Let it marinate for 30 minutes on your counter or up to an hour in your fridge.
  4. Step 4) While the fish marinates, make the mango salsa by mixing all of the ingredients in a bowl. Refrigerate until needed.
  5. Step 5) Once your oven has preheated, place the marinated cod fillets on any rack on a non-stick sheet pan.
  6. Step 6) Bake for 20–25 minutes, or until the fish is opaque and cooked through.
  7. Step 7) Cut into bite-sized pieces, if needed.
  8. To assemble your fish tacos, put some shredded cabbage (optional) on a tortilla, then top it with fish and a couple of tablespoons of mango salsa. Enjoy!

Recipe by Maria Cooquette of @lacooquette