Proscuitto Wrapped Asparagus Recipe
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Yield:
8 to 10 appetizer servings
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Total Time:
34 mins
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Prep Time:
30 mins
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Cook Time:
4 mins
Ingredients
- 1-1/2 pound s fresh asparagus, tough ends removed
- 2 tablespoons Mazola® Corn Oil
- Salt and pepper to taste
- 4 ounces very thinly sliced prosciutto (about 12 to 14 slices)
Instructions
- Step 1) Preheat grill or stove top grill pan to medium heat.
- Step 2) Combine asparagus, corn oil, salt and pepper in a mixing bowl, stirring to coat evenly with oil. Grill for 1 to 2 minutes per side. Asparagus should be bright green and slightly shriveled on surface.
- Step 3) Transfer cooked asparagus to a plate. Cool for 5 to 10 minutes or until comfortable to handle. Cut proscuitto slices in half. Tightly roll each asparagus spear with half a proscuitto slice. Arrange on serving plate and serve immediately.
- Serving Suggestions: Serve with thin slices of fresh cantaloupe, roasted red pepper dip or hummus.
