Gourmet Burger with Mushrooms

  • 4 burgers
  •  30 mins
  •  15 mins
  •  15 mins

Ingredients

  • 1-1/2 pound s ground beef
  • 1 tablespoon burger seasoning
  • 1 tablespoon Mazola® Corn Oil
  • 8 ounces assorted fresh mushrooms sliced
  • 1 teaspoon burger seasoning
  • 4 hamburger buns

Instructions

Gently shape ground beef into 5-inch burgers. Season burgers on both sides with 1 tablespoon seasoning.

Grill over Direct Medium heat ( with the lid closed as much as possible), until the internal temperature reaches 160℉ for medium, 12 to 15 minutes, turning once.

Heat oil in a large skillet; add mushrooms and 1 teaspoon seasoning. Cook until mushrooms are tender, about 5 minutes.

Serve on hamburger buns, topping each burger with an equal amount of mushrooms.