Slow Cooker Sweet Corn Spoon Bread Recipe

  • Yield:

    10 to 12 servings

  • Total Time:

    3 hrs 10 mins

  • Prep Time:

    10 mins

  • Cook Time:

    3 hrs


  • 3-1/2 to 4 cups (1 pound) sweet corn kernels, fresh OR frozen (thawed)
  • 3/4 cup milk
  • 1/2 cup Mazola® Corn Oil
  • 2/3 cup sugar
  • 2/3 cup tamale flour (masa harina)
  • 1/2 cup yellow corn meal
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt


  1. Step 1) Spray interior of 6-quart slow cooker with cooking spray or brush with a light coating of oil.
  2. Step 2) Place 1 cup of corn, milk and oil in a food process or blender; process until smooth. Combine sugar, tamale flour, corn meal, baking powder and salt in a large mixing bowl and stir to combine.
  3. Step 3) Add pureed corn mixture, stirring to form a smooth batter. Stir in remaining corn kernels; pour batter in slow cooker.
  4. Step 4) Cook on LOW for 2 to 3 hours or until pudding is firm and springs back when touched in the center. Serve as a delicious meal accompaniment or a tasty snack.