Apple Nut Coffee Cake Recipe
-
Yield:
16
-
Total Time:
1 hr 30 mins
-
Prep Time:
20 mins
-
Cook Time:
1 hr 10 mins
Ingredients
- Topping:
- 1/2 cup brown sugar
- 1/4 cup corn syrup, light
- 1/4 cup chopped walnuts OR pecans
- 2 tablespoons Mazola® Corn Oil
- 2 small apples, peeled and thinly sliced
- Batter:
- 2 1/4 cups all-purpose flour
- 1 (2-1/4 tsp.) envelope yeast, rapid or quick rise
- 1/3 cup sugar
- 1 teaspoon salt
- 1/4 cup Mazola® Corn Oil
- 1/3 cup milk
- 1/3 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 egg
Instructions
- For Topping: In a small bowl mix the oil, brown sugar, and corn syrup.
- Step 1) Pour into a 9-inch round cake pan. Sprinkle with nuts. Arrange apple
- slices over topping.
- Step 2) For Batter: Combine 3/4 cup flour, sugar, undissolved yeast and salt in a large
- bowl. Heat milk, water, and oil until very warm (120° to 130°F). Add to flour
- mixture; beat 2 minutes until well blended. Beat in eggs, vanilla,
- cinnamon and 1/2 cup flour. Add remaining flour and mix until smooth.
- Step 3) Spoon batter over apples in prepared pan.
- Step 4) Cover and let rise in warm place 45 minute to 1 hour.
- Step 5) Bake in preheated 375°F for 25 to 30 minutes or until golden brown. Cool 15
- minutes in pan; invert onto serving plate. Serve warm.
