Grilled Chicken and Asparagus Recipe

  • Yield:

    6 servings

  • Total Time:

    20 mins

  • Prep Time:

    10 mins

  • Cook Time:

    10 mins

Ingredients

  • 6 boneless skinless chicken thighs (4 ounces each)
  • 1/3 cup lemon juice
  • 1/3 cup orange juice
  • 1 tablespoon Mazola® Corn Oil
  • 1/4 cup salt free chicken seasoning
  • 1 bunch asparagus
  • 1 tablespoon Mazola® Corn Oil
  • 1 tablespoon salt free chicken seasoning

Instructions

  1. Step 1) Combine chicken thighs, lemon juice, orange juice, oil and 1/4 cup seasoning in a resealable plastic bag. Marinate in the refrigerator a minimum 30 minutes, or up to 24 hours.
  2. Step 2) Trim asparagus. Rinse and pat dry with a paper towel. Place on a baking sheet; drizzle with 1 tablespoon oil and sprinkle with 1 tablespoon seasoning. Toss lightly; set aside.
  3. Step 3) Coat grill surface with grill spray to prevent sticking.
  4. Step 4) Preheat grill to medium-high heat.
  5. Step 5) Remove chicken from marinade; discard any remaining marinade. Grill chicken over Direct High heat (450� to 550℉) for 5 to 7 minutes; turn chicken and continue to cook for 3 to 5 minutes until cooked through. While chicken grills, place asparagus on grill and grill until crisp tender, about 4 to 6 minutes. Turn occasionally.
  6. Step 6) Transfer chicken and asparagus to serving platter; tent with foil 3 to 5 minutes before serving.