White Wine Herb Vegetable Skewers Recipe
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Yield:
8 servings
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Total Time:
42 mins
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Prep Time:
15 mins
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Cook Time:
27 mins
Ingredients
- Marinade
- 1 package white wine & herb marinade
- 1/3 cup water
- 1/4 cup white wine
- 2 teaspoons lemon juice
- 2 tablespoons Mazola® Corn Oil
- Vegetables
- 2 small zucchini, cut into chunks
- 2 small summer squash, cut into chunks
- 1 small eggplant, halved lengthwise and cut into bite-size chunks
- 1 red and 1 yellow bell pepper, seeded and quart ered
- 1 red onion, quart ered, separated (use outer sections only)
- As needed grill spray
- Skewers
Instructions
- Step 1) Preheat grill to medium hot or 400°F.
- Step 2) Combine marinade mix, water, wine, lemon juice and oil in a resealable plastic bag; mix well. Add vegetables to bag with marinade turning to coat. Seal bag and set aside to marinate for 10 to 15 minutes, turning occasionally.
- Step 3) Coat grill surface with grill spray to prevent sticking. Remove vegetables from marinade; discard marinade. Alternate vegetables on skewers. Cook over Direct Medium-high heat for 4 to 6 minutes per side or until browned grill marks appear. Transfer cooked vegetables to a serving plate and serve immediately.
