Sweet Potato Fries Recipe
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Yield:
4 servings
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Total Time:
15 mins
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Prep Time:
10 mins
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Cook Time:
5 mins
Ingredients
- 2 cups Mazola® Corn Oil
- 1-1/2 to 2 pound s fresh sweet potatoes
- Salt to taste
Instructions
- Step 1) Heat oil to 350°F in large deep-sided skillet or deep fryer.
- Step 2) Clean sweet potatoes and remove ends. Slice lengthwise into 1/4-inch thick slices. Stack slices and cut lengthwise into 1/4-inch strips.
- Step 3) When oil is hot, fry sweet potatoes for 2 to 3 minutes or until lightly browned. Drain on paper towels. Sprinkle with salt and serve immediately.
- Recipe Note: for best results fry potatoes in several batches.
