Blueberry Green Salad with Orange Vinaigrette Recipe
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Yield:
8 servings
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Total Time:
1 hr 10 mins
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Prep Time:
10 mins
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Cook Time:
1 hr
Ingredients
- 1/2 cup orange juice
- 2 tablespoons Mazola® Corn Oil
- 2 cloves garlic, minced
- 2 teaspoons freshly grated orange peel
- 1/8 teaspoon black fine grind pepper
- 1 bag ( ounces) spring mix salad greens
- 1 cup fresh blueberries
- 1 medium jicama, peeled and cut into thin strips
- 1/4 cup toasted pumpkin seeds
Instructions
- Step 1) Combine orange juice, oil, garlic, orange peel and pepper in jar with tight-fitting lid. Cover and shake well. Chill for at least 1 hour for best flavor.
- Step 2) Toss salad greens with blueberries, jicama, and pumpkin seeds. Drizzle with dressing and serve immediately.
