1-Dish Chicken Parmesan

  • 6 servings
  •  50 mins
  •  20 mins
  •  30 mins

Ingredients

  • 1-1/2 cups all-purpose flour
  • 2 (4-1/2 tsp.) envelopes yeast rapid or quick rise
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120° to 130°F)
  • 3 tablespoons Mazola® Extra Virgin Olive Oil

  • Toppings
  • 3 cups (11 to 12 ounces) fully cooked frozen
  • 2 cups (16 ounces) spaghetti sauce
  • 1 cup (4 ounces) Italian blend shredded cheese
  • 1 teaspoon Italian herb seasoning

Instructions

Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Let rest 5 to 10 minutes.

Top batter evenly with chicken. Pour marinara sauce over chicken, sprinkle with cheese and herbs.

Bake by placing in a COLD oven; set temperature to 350° F. Bake for 30 minutes or until done.