Looking to turn up the heat this summer? Fire up your grill with these deliciously, juicy Marinated Chicken Kabobs made using heart-healthy* Mazola® Corn Oil!
Marinated Chicken Kabobs
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Yield:
4 servings
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Total Time:
40 mins
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Prep Time:
15 mins
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Cook Time:
25 mins
Ingredients
Kabobs:
- 1 pound boneless skinless chicken thighs, cut into squares
- 1 red bell pepper, diced into large squares
- 1 yellow bell pepper, diced into large squares
- 1 onion, diced into large squares
- 4 Skewers
For Marinade:
- 1 cup Mazola® Corn Oil
- 5 garlic cloves
- 1 tablespoon ground mustard
- 1 lemon, juiced
- Handful of cilantro, chopped
- Salt & pepper to taste
Instructions
Prepare the marinade:
- Make the marinade by blending Mazola® Corn Oil with garlic cloves, ground mustard, lemon juice, salt and pepper.
Prepare the Kabobs:
- Add the chopped cilantro, chicken thighs and diced vegetables to the marinade, stirring to coat.
- Assemble the skewers by adding chicken and vegetables on each skewer.
- Grill skewers for 6 minutes on each side and enjoy!
Recipe by Sabdi Almaguer of @sizzling_withsabdi
