Korean BBQ Marinade Recipe
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Yield:
4–6 servings
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Total Time:
35 mins
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Prep Time:
15 mins
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Cook Time:
20 mins
Ingredients
- 2 pounds skirt OR flank steak
- 1-1/3 cups brown sugar
- 1 cup lite soy sauce
- 4 tablespoons sesame oil
- 2 teaspoons crushed red pepper flakes
- 1 teaspoon Mazola® Corn Oil
- 3-1/2 tablespoons garlic, chopped
- 1/2 cup green onions, sliced
Instructions
- Step 1) In a large mixing bowl, add brown sugar, soy sauce, sesame oil, red pepper flakes, ground ginger, corn oil, garlic and green onion. Mix well.
- Step 2) Pour into a resealable plastic bag or baking dish. Add steak, turning to coat. Seal bag or cover dish; refrigerate at least 4 hours and or up to 24 hours.
- Step 3) Remove meat from marinade; discard remaining marinade. Preheat grill to 400°F. Remove the meat from the refrigerator 30 minutes prior to grilling. Grill on each side 7 to 10 minutes and turn meat over.
