Grilled Shrimp Teriyaki Marinade

  • 4 servings
  •  35 mins
  •  25 mins
  •  10 mins


  • 1/2 cup soy sauce
  • 1/2 cup pineapple juice
  • 3 tablespoons Mazola® Corn Oil
  • 1 tablespoon ground ginger
  • 1 tablespoon minced garlic
  • 1 pound shrimp, fresh or frozen, deveined and tail on


Combine soy sauce, pineapple juice, oil, ginger and garlic in shallow dish.

Reserve 1/2 cup for later use. Add shrimp, turning to coat; cover and let stand 15 minutes.

Remove shrimp from marinade and discard any remaining marinade. Grill over medium heat, turning once, about 2 to 3 minutes on each side.

While shrimp is cooking, transfer reserved 1/2 cup marinade to small saucepan.

Bring to a boil over medium-high heat; boil until reduced.

Serve shrimp, drizzling with reduced marinade. Serve with steamed rice and vegetables.