Grilled Shrimp Teriyaki Marinade
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4 servings
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35 mins
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25 mins
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10 mins
Ingredients
- 1/2 cup soy sauce
- 1/2 cup pineapple juice
- 3 tablespoons Mazola® Corn Oil
- 1 tablespoon ground ginger
- 1 tablespoon minced garlic
- 1 pound shrimp, fresh or frozen, deveined and tail on
Instructions
Combine soy sauce, pineapple juice, oil, ginger and garlic in shallow dish.
Reserve 1/2 cup for later use. Add shrimp, turning to coat; cover and let stand 15 minutes.
Remove shrimp from marinade and discard any remaining marinade. Grill over medium heat, turning once, about 2 to 3 minutes on each side.
While shrimp is cooking, transfer reserved 1/2 cup marinade to small saucepan.
Bring to a boil over medium-high heat; boil until reduced.
Serve shrimp, drizzling with reduced marinade. Serve with steamed rice and vegetables.