Grilled Shrimp Teriyaki Marinade Recipe
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Yield:
4 servings
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Total Time:
35 mins
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Prep Time:
25 mins
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Cook Time:
10 mins
Ingredients
- 1/2 cup soy sauce
- 1/2 cup pineapple juice
- 3 tablespoons Mazola® Corn Oil
- 1 tablespoon ground ginger
- 1 tablespoon minced garlic
- 1 pound shrimp, fresh or frozen, deveined and tail on
Instructions
- Step 1) Combine soy sauce, pineapple juice, oil, ginger and garlic in shallow dish.
- Step 2) Reserve 1/2 cup for later use. Add shrimp, turning to coat; cover and let stand 15 minutes.
- Step 3) Remove shrimp from marinade and discard any remaining marinade. Grill over medium heat, turning once, about 2 to 3 minutes on each side.
- Step 4) While shrimp is cooking, transfer reserved 1/2 cup marinade to small saucepan.
- Step 5) Bring to a boil over medium-high heat; boil until reduced.
- Step 6) Serve shrimp, drizzling with reduced marinade. Serve with steamed rice and vegetables.
