Apple Snack Cake Recipe
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Yield:
12 servings
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Total Time:
55 mins
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Prep Time:
15 mins
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Cook Time:
40 mins
Ingredients
- 1 cup all-purpose flour
- 1/4 cup corn starch
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2/3 cup sugar
- 1/3 cup buttermilk
- 1 egg
- 1 egg white
- 1/4 cup corn syrup, light
- 3 tablespoons Mazola® Corn Oil
- 1 teaspoon pure vanilla extract
- 2 cups chopped peeled apples
- GLAZE: (optional)
- 1/3 cup powdered sugar
- 1 to 2 teaspoons milk
Instructions
- Step 1) Preheat oven to 350℉.
- Step 2) Combine flour, corn starch, baking powder, baking soda, salt and cinnamon in a small bowl. Set aside.
- Step 3) Whisk sugar, buttermilk, egg, egg white, corn syrup, oil and vanilla in a large bowl. Gradually stir in flour mixture until smooth. Fold in apples. Pour into a greased 8-inch square baking pan.
- Step 4) Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
- Step 5) For GLAZE: Combine powdered sugar and milk; stir until smooth. Drizzle over cooled cake, if desired.
