Grilled Lemon Pepper Salmon and Veggies

  • 4 servings
  •  47 mins
  •  35 mins
  •  12 mins


  • 5 tablespoons Mazola® Corn Oil, divided
  • 3 tablespoons lemon juice
  • 3 tablespoons lemon pepper seasoning (may contain salt, so season to taste)
  • Salt, to taste (add salt only if your seasoning doesn’t already contain salt)
  • 4 (6-8 ounce) skin-on salmon fillets about 1-inch thick
  • 2 pounds assorted vegetables, trimmed and sliced


Combine 3 tablespoons Mazola® Corn Oil with lemon juice, lemon pepper seasoning, and salt, if using. Pour half of the marinade over the salmon and marinate for up to 30 minutes.

Toss the remaining 2 tablespoons Mazola® Corn Oil with the sliced vegetables.

Heat the grill to high heat. Place the salmon fillets and vegetables on the grill and cook for about 5-6 minutes on each side, basting with the reserved lemon pepper sauce while cooking. When finished, salmon should be opaque throughout and vegetables will be tender.

By Raquel AbuShaban of @foodtasia