Grilled Lemon Pepper Salmon and Veggies
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Yield:
4 servings
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Total Time:
47 mins
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Prep Time:
35 mins
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Cook Time:
12 mins
Ingredients
- 5 tablespoons Mazola® Corn Oil, divided
- 3 tablespoons lemon juice
- 3 tablespoons lemon pepper seasoning, (may contain salt, so season to taste)
- Salt to taste, (add salt only if your seasoning doesn’t already contain salt)
- 4 (6-8 ounce) skin-on salmon fillets, about 1 inch thick
- 2 pounds assorted vegetables, trimmed and sliced
Instructions
- Combine 3 tablespoons Mazola® Corn Oil with lemon juice, lemon pepper seasoning and salt, if using. Pour half of the marinade over the salmon and marinate for up to 30 minutes.
- Toss the remaining 2 tablespoons of Mazola® Corn Oil with the sliced vegetables.
- Heat the grill to high heat. Place the salmon filets and vegetables on the grill and cook for about 5-6 minutes on each side, basting with the reserved lemon pepper sauce while cooking. When finished, salmon should be opaque throughout and vegetables will be tender.
- Recipe by Raquel AbuShaban of @foodtasia
