Beef up the flavor with Laura’s Arrachera recipe. Making this citrus and garlic-packed marinade with a molcajete gives your skirt steak the melt-in-your-mouth quality everyone is sure to enjoy.
Arrachera Recipe (Skirt Steak)
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Yield:
5 servings
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Total Time:
2 hrs 10 mins
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Prep Time:
10 mins
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Cook Time:
2 hrs
Ingredients
- 3 garlic cloves
- 1 teaspoon of sea salt
- 3 tablespoons of Mazola® Corn Oil
- 1 teaspoon of oregano
- Juice of 1 lime
- 1 chipotle
- 3 tablespoons of chopped cilantro
- ¼ cup of ketchup
- 2½ pounds of arrachera (skirt steak)
Instructions
- Step 1) In a molcajete, place the sea salt, garlic, and Mazola® Corn Oil. Smash until it’s well blended.
- Step 2) Add the chipotle, oregano, ketchup, and lime juice and smash until the ingredients are all combined.
- Step 3) Spread the mix on the arrachera.
- Step 4) Add the cilantro and let it rest for a couple of hours.
- Step 5) Grill until the juice starts coming out of the beef and flip.
- Step 6) Plate and serve with rice and beans or anything else you'd like!
- Enjoy!
Recipe by Laura Muller of @lasrecetasdelaura
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