Crispy Panko Chicken Breasts Recipe
-
Yield:
4 servings
-
Total Time:
16 mins
-
Prep Time:
10 mins
-
Cook Time:
6 mins
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 egg
- 1 cup panko crumbs
- 1/2 teaspoon sea salt fine grind
- 1/4 teaspoon black fine grind pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup Mazola® Corn Oil
Instructions
- Step 1) Pound chicken breasts, one at a time in a resealable freezer bag, until about 1/2-inch thick.
- Step 2) Lightly beat egg in a shallow bowl; set aside. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl.
- Step 3) Dip chicken breasts in egg until coated, drip off excess and dip in panko mixture. Press chicken into crumbs until fully coated.
- Step 4) Heat oil in a large skillet on medium high heat. Transfer chicken to pan and cook about 2 to 3 minutes per side or until chicken is brown, crispy and fully cooked.
