Pan Roasted Asparagus Recipe

  • Yield:

    4 to 6 servings

  • Total Time:

    17 mins

  • Prep Time:

    10 mins

  • Cook Time:

    7 mins


  • 2 tablespoons Mazola® Corn Oil
  • 1 pound asparagus, trimmed
  • Salt and pepper to taste
  • 1 tablespoon fresh lemon OR orange juice


  1. Step 1) Heat oil in a large nonstick skillet over medium-high heat. Add asparagus in a single layer, stirring to coat with oil. Sprinkle with salt and pepper; cover.
  2. Step 2) Cook for 2 to 3 minutes, remove lid, stir gently and continue cooking for 2 minutes until lightly browned and tender. Add juice, stir and remove from heat. Serve immediately.