Make any night a taco night with the rich and authentic flavors of Picadillo Tacos with Red Salsa. This quick and easy ground beef recipe will have your entire family wanting more!
Picadillo Tacos with Red Salsa
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Yield:
4 servings
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Total Time:
35 mins
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Prep Time:
10 mins
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Cook Time:
25 mins
Ingredients
For Tacos:
- 1 teaspoon Mazola® Corn Oil
- 1 pound lean ground beef
- 1 tablespoon beef seasoning
- ⅓ white onion, chopped
- 1 potato, cubed
- 1 carrot, cubed
- 1 cup, water
- Handful of cilantro, roughly chopped
For Salsa:
- 3 Roma tomatoes
- 5 chile rojo
- 2 garlic cloves
- 1 teaspoon oregano
Instructions
- Add Mazola® Corn Oil to hot pan, then add ground beef and beef seasoning.
- Cook until beef starts to brown, 4–5 minutes.
- Then add chopped onion and vegetables.
- Add water and chopped cilantro and let simmer until veggies get tender, about 5–10 minutes.
- For salsa, boil tomatoes and chiles then add to a blender and blend with garlic cloves.
- Add 1 teaspoon of Mazola® Corn Oil to hot pan, add salsa and sauté salsa until it thickens, about 3–5 minutes.
- Sprinkle oregano on top.
- Heat up tortillas and add picadillo, then top off with your choice of toppings.
Recipe by Sabdi Almaguer of @sizzling_withsabdi
