Bean Salad or Salsa Recipe
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Yield:
8 cups OR 32 (1/4cup) snack portions
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Total Time:
1 hr 20 mins
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Prep Time:
20 mins
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Cook Time:
1 hr
Ingredients
- 2 cans (15 ounces each) pinto OR black beans, rinsed and drained
- 2 cups frozen corn
- 1 can (14-1/2 ounces) diced tomatoes
- 1 green bell pepper, chopped
- 1 jalapeno, finely diced
- 1/4 cup diced green onions
- 1/4 cup Mazola® Corn Oil
- 1/4 cup fresh squeezed lime juice
- 1 teaspoon minced fresh garlic
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
Instructions
- Step 1) Combine beans, corn, tomatoes, green bell pepper, jalapeno pepper and green onions in a large bowl. Stir together oil, lime juice, garlic, cumin and black pepper. Pour over vegetables and mix well.
- Step 2) Serve immediately, or for even more flavor, refrigerate for at least one hour.
