Grilled Hanger Steak with Fresh Herb and Walnut Sauce Recipe

  • Yield:

    4 to 6

  • Total Time:

    30 mins

  • Prep Time:

    20 mins

  • Cook Time:

    10 mins


Fresh Herb and Walnut Sauce
  • ½ cup chopped walnuts, toasted
  • ½ cup minced flat leaf parsley
  • 2 green onions, minced
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon minced fresh oregano
  • 1 clove fresh garlic, minced
  • 1 tablespoon small capers, drained
  • 2 whole flat anchovies, minced (or 2 teaspoons anchovy paste)
  • 2 tablespoons fresh lemon juice
  • ⅓ cup Mazola® Corn Oil
Grilled Hanger Steak
  • 2-½ pounds hanger steak, trimmed (also called fajita steak or skirt steak)
  • Additional Mazola® Corn Oil
  • Salt and pepper, to taste


  1. Step 1) Combine walnuts, parsley, onions, rosemary, oregano, garlic, capers, anchovies, lemon juice and oil in a small bowl and set aside.
  2. Step 2) Preheat grill or grill pan. Brush the steaks with a little additional corn oil and season with salt and pepper.
  3. Step 3) Grill over medium-high heat to desired doneness; about 3 minutes per side for medium-rare.
  4. Step 4) Transfer cooked meat to a cutting board and thinly slice across the grain. Drizzle sliced steak with sauce and serve immediately.