Carne Asada Tacos Recipe

  • Yield:

    10–12 servings

  • Total Time:

    1 hr 10 mins

  • Prep Time:

    1 hr

  • Cook Time:

    8–10 mins


  • 2–3 pounds of Diesmillo or flank steak
  • 1–2 tablespoons of Mazola® Corn Oil
  • 2 limes, juiced
  • 2 oranges, juiced
  • 1 tablespoon of garlic powder
  • 1 tablespoon of black pepper
  • 2 jalapeño peppers
  • Salt to taste
  • ½ of an onion
  • 1 bunch of cilantro
  • Salsa of choice
  • Guacamole
  • Corn tortillas


  1. Step 1) Add the Mazola®️ Corn Oil, limes, oranges, garlic powder, black pepper, jalapeño peppers, salt, and onion into a zip-top bag. Add the meat, and let it marinate for at least an hour.
  2. Step 2) Next, grill the steak for about 3–5 minutes on each side, depending on desired doneness.
  3. Step 3) Remove steak from grill and cut into small chunks.
  4. Step 4) Assemble your tacos with tortillas and top with cilantro, salsa, guacamole.
  5. Enjoy!

Recipe by Freddy Vivar of @elsazonde_freddy

Carne Asada Tacos are filled with tender, flame-grilled steak and topped with guacamole, salsa, and cilantro. With just a few fresh ingredients, you can whip up Freddy's mouthwatering taco recipe easily.