Carne Asada Tacos are filled with tender, flame-grilled steak and topped with guacamole, salsa, and cilantro. With just a few fresh ingredients, you can whip up Freddy's mouthwatering taco recipe easily.
Carne Asada Tacos Recipe
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Yield:
10–12 servings
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Total Time:
1 hr 10 mins
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Prep Time:
1 hr
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Cook Time:
8–10 mins
Ingredients
- 2–3 pounds of Diesmillo or flank steak
- 1–2 tablespoons of Mazola® Corn Oil
- 2 limes, juiced
- 2 oranges, juiced
- 1 tablespoon of garlic powder
- 1 tablespoon of black pepper
- 2 jalapeño peppers
- Salt to taste
- ½ of an onion
- 1 bunch of cilantro
- Salsa of choice
- Guacamole
- Corn tortillas
Instructions
- Step 1) Add the Mazola®️ Corn Oil, limes, oranges, garlic powder, black pepper, jalapeño peppers, salt, and onion into a zip-top bag. Add the meat, and let it marinate for at least an hour.
- Step 2) Next, grill the steak for about 3–5 minutes on each side, depending on desired doneness.
- Step 3) Remove steak from grill and cut into small chunks.
- Step 4) Assemble your tacos with tortillas and top with cilantro, salsa, guacamole.
- Enjoy!
Recipe by Freddy Vivar of @elsazonde_freddy
