Crispy Roasted Smashed Potatoes Recipe
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Yield:
4 to 6 servings
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Total Time:
1 hr 15 mins
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Prep Time:
15 mins
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Cook Time:
1 hr
Ingredients
- 1-1/2 pound s baby red OR gold potatoes
- 1/4 cup Mazola® Corn Oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon black fine grind pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon rosemary
Instructions
- Step 1) Place potatoes in a medium saucepan. Cover with water and bring to a boil. Boil potatoes for 15 to 20 minutes or until cooked through. Drain potatoes and cool for 10 minutes or until cool enough to handle.
- Step 2) Position oven rack in the lower third of the oven. Preheat oven to 450°F. Cover a rimmed baking sheet with aluminum foil. Arrange potatoes on baking sheet about 2-inches apart. Using a spatula, smash each potato to about 1/2-inch thickness. Press together if they fall apart.
- Step 3) Combine oil and spices in a small bowl; whisk until combined. Drizzle the oil mixture over the potatoes. Gently slide or lift potatoes to ensure oil gets underneath and potatoes are coated.
- Step 4) Roast potatoes for 30 to 40 minutes or until deep brown and crisp. Remove from oven and serve immediately.
