Dark Chocolate Dipping Sauce with Fresh Fruit Recipe
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Yield:
6 to 8 servings
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Total Time:
30 mins
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Prep Time:
20 mins
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Cook Time:
10 mins
Ingredients
- Sauce:
- 1-1/2 cups (9 ounces) 60% cacao dark chocolate chips
- 2 tablespoons Mazola® Corn Oil
- Dippers
- 2 to 3 cups fresh pineapple chunks
- 1 quart Fresh strawberries, halved
- 2 pints fresh raspberries
- 3 bananas, sliced
- 2 to 3 cups sliced and cubed banana bread, carrot cake
Instructions
- Step 1) Combine chocolate chips and oil in a microwave-safe bowl. Heat for 30 seconds on HIGH (100%), stir and continue to heat and stir for 10 to 15 seconds at a time until the chocolate is completely melted and very smooth.
- Step 2) Pour into a serving dish and served with assorted fruits and cake to dip.
