Tuscan Steaks Recipe

  • Yield:

    2 servings

  • Total Time:

    25 mins

  • Prep Time:

    5 mins

  • Cook Time:

    20 mins

Ingredients

  • 2 tablespoons Mazola® Corn Oil
  • 1-1/2 teaspoons sweet basil
  • 1 teaspoon red crushed pepper
  • 1 teaspoon sea salt
  • 1 teaspoon garlic minced
  • 1/2 teaspoon fennel seed
  • 1/2 teaspoon black medium grind pepper
  • 2 T-bone steaks
  • 1/2 fresh lemon

Instructions

  1. Step 1) Pre-heat grill to medium-high heat.
  2. Step 2) Combine oil, basil, crushed red pepper, salt, garlic, fennel seeds and black pepper in a small bowl.
  3. Step 3) Rinse and pat dry steaks. Evenly coat both sides of steaks with spice mixture.
  4. Step 4) Grill steaks 15 to 20 minutes for medium-rare doneness, turning once. Place steaks on serving platter; tent with foil for 3 to 5 minutes. Remove foil, squeeze lemon over the top of steaks.
  5. Tip: For an even heartier flavor, drizzle steaks lightly with corn oil just before serving.