Tuscan Steaks Recipe
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Yield:
2 servings
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Total Time:
25 mins
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Prep Time:
5 mins
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Cook Time:
20 mins
Ingredients
- 2 tablespoons Mazola® Corn Oil
- 1-1/2 teaspoons sweet basil
- 1 teaspoon red crushed pepper
- 1 teaspoon sea salt
- 1 teaspoon garlic minced
- 1/2 teaspoon fennel seed
- 1/2 teaspoon black medium grind pepper
- 2 T-bone steaks
- 1/2 fresh lemon
Instructions
- Step 1) Pre-heat grill to medium-high heat.
- Step 2) Combine oil, basil, crushed red pepper, salt, garlic, fennel seeds and black pepper in a small bowl.
- Step 3) Rinse and pat dry steaks. Evenly coat both sides of steaks with spice mixture.
- Step 4) Grill steaks 15 to 20 minutes for medium-rare doneness, turning once. Place steaks on serving platter; tent with foil for 3 to 5 minutes. Remove foil, squeeze lemon over the top of steaks.
- Tip: For an even heartier flavor, drizzle steaks lightly with corn oil just before serving.
