Chinese Chicken Fried Rice Recipe
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Yield:
4 servings
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Total Time:
22 mins
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Prep Time:
15 mins
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Cook Time:
7 mins
Ingredients
- 2 tablespoons Mazola® Corn Oil
- 1/2 teaspoon sesame oil, optional
- 8 ounces boneless skinless chicken breasts, cut in 1/2-inch cubes
- 1 medium carrot, diced
- 2 package s (8 ounces each) precooked rice
- 1/3 cup soy sauce
- 1 teaspoon Mazola® Chicken Flavor Bouillon Powder
- 2 eggs, lightly beaten
- 1/2 cup frozen peas, thawed
- 2 tablespoons minced green onions
Instructions
- Step 1) Heat oils in large, heavy, nonstick skillet over high heat. When oil is hot, add chicken and cook 2 to 4 minutes on each side or until fully cooked. Stir in carrots and cook for 15 seconds. Add rice, soy sauce and bouillon powder.
- Step 2) Stir well and continue to cook for 1 minute. While stirring, pour eggs into rice. Add peas and green onion and cook for 1 minute. Remove from heat and serve immediately.
